|4. Pick up the floss with a clip and rip the body tightly. Secure the floss, cut it off and tie off properly.
||5. With the glossy side facing outwards, tie in the two biots at the tips, cut off the excess and tie off the wings neatly. The wings should spread slightly V-shaped.
||6. Tie in the wing feather at the tip, make 2-3 windings and tie off tightly. Form a clean head. Use it to push the hackle a bit backwards and complete the fly with the Whip Finisher. The wings should protrude slightly over the body - cut off at an angle of 45°. Finally, varnish the head.